Mornay sauce = becahamel sauce with cheese, usually swiss or Gruyere.
Mornay sauce = perfect sauce for vegetables or noodles.
Morney sauce = the sauce that gives mac ‘n cheese life.
We grilled steaks and I didn’t want an ordinary French fry or baked potato. I know, so unlike me. Instead I made a very unhealthy and quite tasty macaroni and cheese composed of elbow noodles, spinach, bacon, and... 
Labor Day is coming up and that means you’re most likely going to grill. You gotta get at least one more summer meal in…right? Since rediscovering our grill (We moved and now have the space!), we’ve had about every type of grilled meat available…including burgers, of course.
To spice up the ordinary burger, I whipped up my own version of McDonald’s Special Sauce. Not sure what... 
You could order a large pizza in Denver for anywhere from $8 to $20, or thereabouts. You could also make your own pizza for anywhere from $10-$25, or thereabouts.
I’m all for making your own food because it’s healthier and cheaper than the restaurant version, but when it comes to pizza–good pizza–it’s definitely not cheaper to make it on your own. Although, homemade pizza is... 
…make cucumber sauce.
I know that this headline makes it seem like chicken balls are a bad thing, but they’re actually quite lovely. I simply wanted to write that headline, because how many times in your life can you say: “When life hands you chicken balls…”?
I’ll probably only get to say it twice.
Anyway, about that cucumber sauce. Sauce recipes don’t come much... 
But horseradish tastes good once you get past the burning in your nostrils.
Last week I wrote about the best French dip and au jus of my life, and you may remember me mentioning the horseradish. Is it only me or is a meal not complete without some kind of topping, spread, sauce, or dip?
Horseradish is a great condiment to have on hand during the summer. It goes great with all those barbecues you’ll... 
A few days ago I made the best French dip of my life. Actually, I think it’s the only French dip I’ve ever made. Either way, I’m certain that this recipe will make its way into the rotation of meals here at the Lancaster house.
After smelling the delicious meat scents all day and enjoying a great meal, I was psyched to see so many leftovers. Leftovers are my friend. I decided to let the... 
