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Currently Browsing: Sweet Dips and Sauces
Aug
18

Even the Wrong Dippers Make this Cherry Salsa Taste Right

Even the Wrong Dippers Make this Cherry Salsa Taste Right It’s 4pm and I’m standing in the Whole Foods snack aisle. It must be 95 degrees outside. I didn’t take a nap. Have I mentioned I’m pregnant? Well, I’m tired, hot, hungry, PREGNANT, and irritated by the fact that I can never find the pita chips I’m looking for when I’m at the store. Are they in the chip aisle? Near the deli? On a random end cap near the ethnic...
Aug
11

Strawberry and Yellow Pepper Fruit Salsa

Strawberry and Yellow Pepper Fruit Salsa It’s August, which is also known as the Saucy Dipper’s “Month O’ Fruit Salsas.” I already told you about a mango-cucumber salsa and today you get lots o’ strawberry-yellow pepper salsa goodness. Now, I’m not one to brag, especially since the following recipe isn’t really mine. I found inspiration on the Whole Foods website. However, I made this salsa for a...
Aug
4

Month O’ Fruit Salsas: Mango Cucumber

Month O’ Fruit Salsas: Mango Cucumber Most of the time I prefer a smooth dip over a salsa, but on a hot night not too long ago I got a hankering for a fruit salsa that couldn’t be denied. After some research, I decided on a mango-cucumber salsa. The freshness of the mango and cucumber was exactly what I wanted on that particular summer evening. And that’s when it started. A mild fascination with fruit salsas developed and...
Jun
16

How to Make Honey Mustard Sauce

How to Make Honey Mustard Sauce Honey mustard sauce was one of the first dipping sauces I learned to master. A friend and I created dozens of versions before finally settling on our favorite combination of sweet, tangy, and salty. Honey mustard sauce deserves sweet potato fries. Honey mustard sauce deserves fried chicken. Honey mustard sauce deserves a Cobb salad. (You don’t have to eat a Cobb with vinaigrette. I say it’s...
May
26

What Smells Better than Simmering Apples?

What Smells Better than Simmering Apples? Simmering strawberries might smell a little better than simmering apples. But they’re both scents from Heaven. Maple syrup doesn’t really float my boat…or my French toast, which is why I drizzle fruity sweetness on my pancakes or French toast. And this past weekend I didn’t only make one fruit sauce. I made two. Apples in cinnamon sauce and blended strawberries made for a fruity...
Mar
28

Citrus Fruit Dip for Front Range Foodies

Citrus Fruit Dip for Front Range Foodies Every month I meet up with other Colorado food lovers who are members of The Front Range Food Bloggers. The hostesses with the mostesses, Barb at Vino Luci Style (the same generous gal who is offering the Diptock giveaway) and Andrea at Fork Fingers Chopsticks, lead the conversation for the meeting whether it be photography, SEO, writing, or, of course, food. As you can imagine, there’s usually a...

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