My love for Easter candy runs deep. Reese’s Peanut Butter Eggs, Whoppers Robin Eggs, and Cadbury Mini Eggs: All my favorites and all eggs. Some might argue that peppermint Christmas candy or Valentine’s Day Sweet Tarts are better, but they’re wrong. Easter candy beats all other holiday candies. I’m convinced.
Category: How to Make Dip
Carpet Picnics and Chili Cheese Dip
Not everyone gets Twitter, I know. But I do. I have met some great people there. I gather recipes there. I get hilarious answers to my questions there. Yes, Twitter can be a major time suck, but it’s also brought a lot of people to my site who may not have found me otherwise. And… Continue reading Carpet Picnics and Chili Cheese Dip
Monterey Jack Salsa and Artichoke Dip
Elise and Mae over at Here In This House submitted not one but TWO dip recipes for Dipstock. Their creations sound incredibly tasty AND they’re beautiful. Seriously, they made a salsa with gorgeous contrasting colors and an artichoke dip whose name envokes beauty because we all know this creamy, cheesy goodness tastes better than almost anything… Continue reading Monterey Jack Salsa and Artichoke Dip
Citrus Fruit Dip for Front Range Foodies
Every month I meet up with other Colorado food lovers who are members of The Front Range Food Bloggers. The hostesses with the mostesses, Barb at Vino Luci Style (the same generous gal who is offering the Diptock giveaway) and Andrea at Fork Fingers Chopsticks, lead the conversation for the meeting whether it be photography, SEO,… Continue reading Citrus Fruit Dip for Front Range Foodies
A Spinach and Bacon Dip for Friends
Dipstock celebrations officially start today! For me, though, Dipstock started yesterday when I made a spinach-bacon dip for a get-together with friends. Several of my friends partook in Dipstock by making their own dips. We got together. We laughed. We dipped. I have good friends.
A St. Paddy’s Day Feast: Corned Beef Dip and Soup
I’m not particularly crazy about St. Patrick’s Day. I mean, the party is nice, but the food…well, the food is nothing special. At least that’s what I thought until I discovered corned beef. Oh, corned beef. You delicious, salty meat, you. Where have you been all my life? After browsing around the web and finding… Continue reading A St. Paddy’s Day Feast: Corned Beef Dip and Soup
Pizza Dip Recipe – Hot, Messy Goodness
Pizza dip just might be the messiest dip I’ve ever made. Seriously. I’m still finding marinara sauce splatterings around the kitchen. But the mess is worth it. This is one tasty dip. Thanks to my pal over at Crock Pot Recipe Exchange, I found this pizza dip recipe and inspiration for making it for a… Continue reading Pizza Dip Recipe – Hot, Messy Goodness
Hummus Dip. Because You Love It.
Take a minute to Google the word “hummus.” No, really. Go ahead. I’ll wait. Notice how many possible results there are? Google tells me that there are 3,830,000 hummus results, which is not quite as many results as bean dip gets (4.4 million), but it’s still impressive. I mean, potato chip dip only produces 315,000… Continue reading Hummus Dip. Because You Love It.
A Sauce and Dip Dictionary
This is the start of a growing list of sauce and dip definitions. Feel free to add your own terms in the comments, and stay tuned for more sauce and dip terminology! Aioli – Creamy sauce made from eggs, olive oil, and vinegar (or lemon juice). See mother sauces. Aromatics – A spice or herb… Continue reading A Sauce and Dip Dictionary